GIRAUDET
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If Paris concentrates what the capital has better, it also brings together the highest of the sweet products of France and Navarre. This is how the House Giraudet, king of the Lyon grove par excellence, set itself in the setting, in the chic 3rd arrondissement. On the menu, the famous salé dessert made from pike, poultry or nature. Here's the base, but Giraudet House puts a touch of sophistication on it. morels, crayfish, lobster sauce… Shades are combined, all more tempting than others and as a result of the seasons where culinary collections emerge. In addition to this specialty, soups are also available in cans (pumpkin, chestnuts, sausage…). You can even enjoy everything on the spot at the soup bar and quenelles of the house or take your own snack.
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