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Since 1993, Philippe and Maryse Conan and their team have been preparing delicious homemade products every day in their large bakery-pastry shop. A multiple winner of the best butter croissant competition, the bakery-pâtisserie is renowned in the neighborhood for the diversity and delicacy of its preparations. In addition to breads, viennoiseries, traditional and fine pastries, it also offers "cold" desserts, sandwiches, salads, verrines and hot and cold catering dishes. In 2012, Philippe Conan won a prize for the best butter croissant in the Paris region.
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