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After a long journey at Lenôtre, the master chocolate maker Alain Ferrets acquired in 1990 the Maison house, one of the oldest and most famous names of jam in Paris. Passionate and talented chocolate maker - his ganache in hemp with a leaf of exact hemp on the cake is astonishing. It carries out old-fashioned pastries: éclairs, chocolate ganache pies, season fruit pies, etc. He was also elected best gives from France. In 2009, he decided to put the politique policy through 14 recipes of very surprising jams, highlighting the tastes and traits of character. There is fun with politics: Special Martine Aubry is a rose jelly with chocolate nuggets, and Bertrand Delanoë is a three-citrus, lavender and vanilla jam, and Mitterrand has three chocolates or Besancenot with apple Jelly and Ricard.
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