This producer cooperative, where the walls are lined with Italian postcards, imports Italian products twice a week for an unbeatable quality/price ratio. It comes from far to buy fresh pasta, wines, sauces, meats, cheeses, anyway, having products from there! The modoella di bufala comes from farms in Campania, the burrata comes from Pudlia. They are delivered every Thursday and are cheaper than elsewhere. In the queue, the good recipes and the boss sometimes sing some Italian refrains while serving its good products, the story of making a patient patient.
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