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The first shop of the house, a former Nordic Comptoir, opened its doors in Paris in 1987 to 125 boulevard de Grenelle. It is the business of the Eslamdoust family that is committed to offering its customers the best of the sea and fresh water. She herself produces caviar from Sologne. Thanks to this exclusive breeding, the Northern House mastered the entire production chain of its caviar, from the quality of the sturgeon's food to the fishery. Salmon are all right in Norway and Scotland. To taste: Organic Swedish smoked salmon! Many other seafood products and high quality Asian products delight amateurs.
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