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Restaurant offering good traditional cuisine and carefully selected beers.
Here neither cheap beer nor haggis, we serve good traditional cuisine and we discover dishes that we haven't known until now. In a tavern atmosphere, on a Celtic music background, we devour with full teeth: cod doughnuts, braised pork with beer, sandwich with Irish sausage, flat egg, smoked breast, cheese, BBQ sauce, and other delicacies such as apple crumble and rhubarb. Behind the bar, potions of all kinds are chosen with great care. Note that most beers are artisanal and carefully selected, so do not hesitate to let them guide you. Good gastropub like there are too few in Paris.
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Service sympathique, un bon choix de bières et la nourriture est très bonne, particulièrement les pommes de terre triplement cuites !
Happy hour de 17h à 20h
Assez grand, pas mal de places assises mais peut vite être complet les soirs de week-end (mais possibilité de réserver).
Petite terrasse sur la devanture abritée.