LE BAZAR ÉGYPTIEN
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Address in Paris offering tagines, grills and specialties of meat, vegetables and semolina.
We are truly entering a bazaar that is intended to be like those found in Cairo or Alexandria. We stroll around and when we get to the bottom, some cooking smells immediately attract us. If you miss the extremely busy decor, there is no shortage of colours in the dish: eggplant caviar, a trilogy of briwates on salads, tagines, grills and specialities like el medfoune, steamed lamb with vegetables, or el wally, a mechoui with three semolina. In the sweet and sour series, the same mechoui is served with dates, grapes, shelled nuts, orange blossom and icing sugar. Often very heavy, sometimes very good.
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Members' reviews on LE BAZAR ÉGYPTIEN
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Oriental decor is well put in front of the street and gives the impression, as the entrance to enter a cave, an intimate and warm place.
Both restaurant, bar and bar with chichas (on the terrace), this place invites visitors to fly to oriental Egypt and the other countries. It therefore offers menus or gourmet menu options, including tajines, as well as tasty classic cocktails.