LE MANGUIER
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Restaurant with a lively atmosphere appreciated by lovers of Senegalese specialties.
In the street, follow the three colours, green, yellow and red to win this small family hall, colourful African tablecloths and Fabrics, separated in two by a brick wall: on one side the bar, on the other tables. For years, Senegalese specialities have been found around a wppt bou, a yassa chicken, a mafé, or a ndiabe. Also a braised coquelet, tangy sauce and a dish of vegetables accompanied by sauce of onions and tomatoes, served with rice and plantain that pleases vegetarians. The staff were very friendly and helpful, the staff were friendly and helpful. It is best to reserve especially this weekend.
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