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Restaurant with open kitchen to see the dishes being prepared in front of the customers in Paris.
Formica tables and chairs, kitchen open to the dining room where all dishes are prepared in front of the customer with fresh produce: sandwiches superbly garnished with vegetables and veal, copious mechouia salad, kemias, eggplant caviar, etc. Everything is colourful, tasty, spicy and hot just the right way. We end with a mint tea accompanied by some truly delicious gazelle horns. Couscous also holds its own, but beware: after a period of media coverage during the opening, due to the notoriety of one of the bosses, the place seemed to rest on its laurels when we visited, especially in terms of waiting. We'll keep an eye out!
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La cuisine est bonne mais le chef a laissé tomber sa salière dans la harira et ne l'a pas retrouvé lors de la cuisson du couscous qui était très fade. Dommage.
La nourriture est délicieuse, les prix sont raisonnables et le service est très sympathique et attentif. Le décor est très agréable et bien entretenu. Je recommande vraiment.