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Restaurant offering the best of Moroccan cuisine with its original menu and its choice of dishes.
It is not Moroccan restaurants that are missing in the French capital. But it is maintained by Fatima Ha Mansouria, who shows a very keen interest in the kitchen of his country of origin. This young woman and chef has the ambition to offer you the best of Moroccan cuisine. Every two months, it starts to gather the secrets of past cuisine from the old Moroccan women. It offers a very original menu with eight small entries, a choice dish, a half bottle of wine or water, a dessert and finally a coffee or tea. At present, the restaurant prepares a dish whose origin dates back to the th century, the mourouzia, with lamb-made lamb in a sauce of twenty-seven spices.
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Members' reviews on LE MANSOURIA
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Délicieux
Il a été magique.
Il est arrivé juste après une entrée chaude que nous avons partagé.
Des Kémias chaudes de Briwattes ...
Les légumes habituels, des courgettes, du choux, des navets et des carottes ainsi que le grain étaient chauds et servis généreusement.
La souris d'agneau était fondante et les merguez parfaites.
Je n'ai pas manqué le thé à la menthe avec des cornes de gazelle fines et délicates.
Délicieux.
Je suis parti avec des loukoums à la rose.