Paris establishment offering fish, meat, tapas dishes and a cheeseburger or cocktails.
It is the same direction as Cuba Company Café, but the register is different. Here, we're in a café that lives at the pace of the guests in the morning and until late in the evening. The menu leads us this time in the Caribbean. The Caffé Creole formula offers three starters, three main courses and three desserts. We prefer the menu with two unavoidable starters: the Escale Réunionnaise made up of 6 samoussas accompanied by vegetable acars (crisp vegetables cooked in a lightly, spicy and safranean sauce) or the Assiette Caffé Créole, which is an assortment of Féroce d'avocat, cod acras, Caribbean sausage, cod chiquetaille and stuffed crab. They are followed by a half-brewed chicken with a garlic sauce: It's amazing! The shark colombo simmered in a mixture of chicken spices of Colombo then cooked with vegetables is not bad. We end with a banana flambé with rum, so that we don't leave the country immediately. On the menu also, there are big salads including a vegetarian. We're also coming to party. Happy hours, from 6:30 p. m. to 8:00 p. m., offer four pints of Creole draught beer, plus for example a tapas plate or cheeseburger, or cocktails at -50% off from 4 p. m. to 8 p. m. Needless to say, there are amateurs… The establishment is privatized.
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