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This is a place that prepares fresh dishes, grilled meats, grilled octopus and a simple but effective menu.
Pepe Biondi was an Argentinian clown. He is in the right place here because the boss Fernando De Tomaso, the chef and owner of La Pulperia, is Argentinian himself, and it's within a walking distance from the winter Circus. Everything is fresh, the dishes follow the season and the imagination of the cookers. Among the omnipresent ones, cooked meats on Argentinian charcoal, ceviches, octopuses and grilled squids, etc. On the menu, venison terrine, hazelnuts and violet mustard, simple and but effective. Share matured prime rib with potato cream and Bearnaise sauce. Absolutely tasty. The desserts insists in citruses. The decor in beams and exposed stones is compatible with well thought raw wood furniture. The kitchen is open and the floor can be privatized.
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Ps : just maybe, be careful of the spicy power of their black pepper sauce, it’s crazy. But anyway I eat it all :)
Enjoy
第一次吃阿根廷餐廳但是餐點很棒！
是非常棒的體驗，氣氛也很棒，推薦情侶夫妻前往