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Restaurant in an old butcher's shop with a steak-house style where the meat is chosen with care and the grills are well cooked.
This address is first of all for the decor: we are in an old butchery Bernard relookée, half pop for tile tiles and light and half pampa. An Argentinean architect, Marcelo Naço, associated with a fellow photographer, Enrique Zanoni, decided to put the meat from their country to honour. If you can, ask the table «compartida» (guest table), a large glass table reviewed by a young designer… The L'Unico concept is above all a steak-house style where the meat was chosen carefully. There is nothing wrong with wood-fired charcoal grilled grill: Tender is super tender with a slightly tangy chimichurri sauce, white aioli, criolla salsa and choice of choice… The board for 2 people allows to have an overview of the different entries. In dessert, the inescapable dulce rods will leave you with a great memory. Argentinian and Chilean wines - attention because they shake hard - accompany everything in a friendly atmosphere.
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Members' reviews on L’UNICO
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Vendre, vendre, vendre : leur priorité.
Forcer à consommer le plus cher. Conseiller toujours ce qui est le plus cher.
Resservir les verres rapidement pour encore plus consommer.
Message pour la propriétaire : ce n'est pas parce qu'on mange une viande bien cuite qu'on n'aime pas la viande. Et merci de ne pas vous moquer de vos clients.
Très bon service
La viande est de très bonne qualité
Reviendrais-je? OUI