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Restaurant in an old butcher's shop with a steak-house style where the meat is chosen with care and the grills are well cooked.
This address is first of all for the decor: we are in an old butchery Bernard relookée, half pop for tile tiles and light and half pampa. An Argentinean architect, Marcelo Naço, associated with a fellow photographer, Enrique Zanoni, decided to put the meat from their country to honour. If you can, ask the table «compartida» (guest table), a large glass table reviewed by a young designer… The L'Unico concept is above all a steak-house style where the meat was chosen carefully. There is nothing wrong with wood-fired charcoal grilled grill: Tender is super tender with a slightly tangy chimichurri sauce, white aioli, criolla salsa and choice of choice… The board for 2 people allows to have an overview of the different entries. In dessert, the inescapable dulce rods will leave you with a great memory. Argentinian and Chilean wines - attention because they shake hard - accompany everything in a friendly atmosphere.
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J’y retournerai avec plaisir!!