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Very lively restaurant serving carnivorous dishes with a very specific niche in Paris.
A barbecue restaurant if ever there was one, Melt is the kingdom of carnivores, with a very specific niche: barbecue made like in Texas. In concrete terms, the cooking is long (but anticipated before your arrival, rest assured!) and is done exclusively over a wood fire, in a dedicated oven. "Brisket", "Pulled Pork", "Smoked Chicken" are some of the suggestions, with sometimes surprising accompaniments (we'll let you be surprised). We'll come here with friends rather than as a couple, the place being very lively, it's not the most romantic
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Further information
Opening time and information on MELT OBERKAMPF
Open 7 days a week for both lunch and dinner. Average price per à la carte menu: €25.
Données vérifiées par le propriétaire.
Members' reviews on MELT OBERKAMPF
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Professionisti della carne/ bbq
Servizio molto cortese e rapido.
Consiglio a tuttingli amanti del mondo bbq, avrete la possibilità di provare tagli classici capisaldi del bbq americano e non
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Le personnel est jeune, dynamique et avenant.
J’ai goûté une joue de bœuf, le goût fumé apporte un réel plus à la saveur de la viande.
Une adresse à recommander !