Very lively restaurant serving carnivorous dishes with a very specific niche in Paris.
A barbecue restaurant if ever there was one, Melt is the kingdom of carnivores, with a very specific niche: barbecue made like in Texas. In concrete terms, the cooking is long (but anticipated before your arrival, rest assured!) and is done exclusively over a wood fire, in a dedicated oven. "Brisket", "Pulled Pork", "Smoked Chicken" are some of the suggestions, with sometimes surprising accompaniments (we'll let you be surprised). We'll come here with friends rather than as a couple, the place being very lively, it's not the most romantic
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Further information
Opening time and information on MELT OBERKAMPF
Open 7 days a week for both lunch and dinner. Average price per à la carte menu: €25.
Données vérifiées par le propriétaire.
Members' reviews on MELT OBERKAMPF
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Ça change de l'ordinaire. Les plats restent abordables et le service est plutôt efficace.
Quelle erreur.
1. Le rapport qualité prix n’y est pas
2. Il doit y avoir pour 40 euros 400g de viandes (trop sèche ou sauce pas terrible)
3. J’ai u doute si ce n’est pas surgelé
Sinon les serveurs et la deco sont au top ✨