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Restaurant with a pleasant terrace offering recipes directly from New York.
It seems that the best bagels on the planet and in Paris are starting to compete in this area. Not completely crazy of these little "amerlocs tricks", we went to check, work force. We second this year after comparing with others. If it's not the best on the planet— we haven't done the world either— they're really very correct. These ring rolls are available for sesame, olive, complete wheat, cumin, etc. They are soft and crispy with evocative names of New York sites. Normal revenues come directly from there. We choose what you want to put in if all loans do not suit us. Magret, Greek cheese and guacamole, cream cheese and bacon, seasoning but also sometimes crab or queues queues… All these toppings make us forget the infamous butter ham without regret. Some à la carte pastries including an excellent tumbling and a carrot cake. It's all small and caught between noon and two. The terrace is pleasant in summer.
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