Results Filipino restaurant Paris

REYNA

Philippine Restaurant • €€
4.4/5
• 25 review
Closed

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Carte de l'emplacement de l'établissement
41, rue de Montreuil, 75011Paris, France
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01.40.09.06.82
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Members' reviews on REYNA

4.4/5
25 reviews
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Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Margo C.
Margo C.
Visited in march 2024
Perfect!
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Dorothy
Dorothy
Visited in march 2024
WOW!! Will definitely come back! :)
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Django B.
Django B.
Visited in march 2024
Nous avons passé une bonne soirée chez Reyna. La cuisine est réussie et les plats sont en quantité raisonnable. Le service était un peu sous pression (réservations ?) du temps, et parfois désorganisé. Le service insiste sur des règles de "bienséance" (manger le poulet avec ses doigts ? Ne pas saucer avec le pain ?) qui laissent perplexe. Le lieu est relativement étroit et les tables sont quand même très proches. Le vin était bon.
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Ngu M.
Ngu M.
Visited in february 2024
The service was excellent when the staffs gave you their menu suggestion. They constantly checked you out to know if everything was ok. The food we ordered were fantastic with tons of flavors although they were a bit pricy. Meanwhile, we thought that the desserts tasted just normal. The overall experience was good. We will come back again one day!
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Alain A.
Alain A.
Visited in february 2024
First of all, service is impeccable. The servers were attentive and provided great suggestions and recommendations for taste offerings and serving size.

Seating was surprisingly cramped. It felt like we were rubbing elbows with the party right next to us. We could listen to their entire conversation and I’m sure they heard ours too. The music was a good mix of 90s songs.

We had the oysters, mackerel, lamb stew and calamansi cheesecake. Out of those, the oysters were probably the best—fresh, citric, flavorful. The main dishes were so-so. It’s hard to justify the price for something that tastes only a few notches above home cooked meals. The sauce carried the fish, and the lamb was quite one note.

The cheesecake, while delicious, was not groundbreaking; the polvoron crumbs barely added anything to the dish flavor.

After 5 days in Paris, this was the meal I regretted the most unfortunately, as we could have spent the same amount of money in a 1-2 star Michelin. Which is a pity since we looked forward to it the most.

We spent around 100+ euros between two people.
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