NAOKI
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A Japanese cuisine with good and original typical dishes in a restaurant with a subdued atmosphere.
An unbeatable stage in a contemporary Japanese gastronomic journey. A cosy atmosphere, refined crockery, discreet and perfectionist service and exquisite food. The map compiles everything that the Japanese kitchen makes of good and original: a large choice of zenzai (hors d'oeuvre), nabemono (fondue to fall!), nizakana (boiled fish), sushi, makimono… And the list is still long because some typical dishes like the tonkatsu (very successful) or the eel punctuate menus. And for budgets more comfortable, the kaiseki menu is a moment of pure happiness.
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