L'ALIMENTARI
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Pizzeria-trattoria in Paris preparing red or white pizzas of Carmine and dishes of the chef.
A little Mediterranean air has been blowing in this hype street in Paris. Said Messous, the patron of the General Food right next door, has designed this pizzeria-trattoria. For the déco of the récup'years 60 chinée there and there, especially among our friends Belgians. It's dépareillé and fun like everything. For cooking, it's red or white pizza from Carmine - pizzaïolo - or chef Rosario Lopez's dishes. Go for the dish while reluquant the beautiful pizza of my associate, which simply topped tomatoes, mozzarella, anchovies and capers. It is soft and crispy on the edges, a real success.
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