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Restaurant proposing small dishes elaborated on the spot with nice products.
A beautiful trattoria, exactly as we like them, and which brings a touch of Italy to the neighbourhood. Silvia and Francesca have set up a small cocoon, made of small tables where you can sit without fuss, a place where the small dishes are excellent, obviously prepared on the spot, inevitably with great products. If the two friends met in Turin, it is the whole of Italy that is here: the vitello tonnato, a land & sea specialty if ever there was one, is the very emblem of a culinary success. The rest is fine: cabbage, burrata, red prawns, spaghetti or ricotta are all great flavours to which you can literally melt.
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