A restaurant in Paris where you can find little gustatory marvels, made with excellent French products.
Fans of the charming Dalia, near the Bourse, are well aware that a second address, Jolia, just a stone's throw from Père-Lachaise, offers the tasty delights of the first in a unique atmosphere. While the products are French, the excellent dishes are Middle Eastern: cauliflower hummus, braised carrots and labne, scallop-pistachio-lime carpaccio, and desserts to die for, like this chocolate ganache with nigella tuile. Dishes can also be shared. Don't forget to make a reservation!
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