CHAIKHANA DE BOUKHARA
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Parisian address serving a lunch menu, small ravioli, meats and a vegetarian menu.
On the background of brick walls, typical objects and colour tables, Saïdjon and Andrei greet with warmth and tell on the plate all Uzbekistan… For a first approach, we must take the formula at midday. We start with a shourpa, a kind of bouquet of garden tastes, warm and nutritious with lamb, pepper, tomato, and potatoes. We then choose a chuchvara, they are prepared ravioli prepared in Uzbek style, served with Turkestan sauce, very fine. It is concluded by the chef's speciality, the Emir of Bukhara, it is a cake based on puff pulp from grapes, nuts and honey. A delight. The lamb is present in almost every dish. For those who are not fans, there is a vegetarian menu. A second street street Treviso in the 9 th, offers identical dishes in a slightly different setting.
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Members' reviews on CHAIKHANA DE BOUKHARA
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Dans une ambiance qui rappelle Boukhara, avec ses statuettes en terre peine, tout ici invite à l'évasion dans l'assiette
Une bonne adresse pour gouter une cuisine différente