L'ATELIER DES ARTISTES
Bar/restaurant/club in Paris serving snacked gambas, pan-fried foie gras and desserts.
This multifaceted place - bar/restaurant /club - offers you "gustatory, visual and sensory experiences". The immense space at your disposal - 500 m² - is stylishly furnished, both arty and futuristic. The central piece of this strange museum: a hot wooden bar carved like a hair. A green wall also adds a little "natural" note, and in the kitchen too we managed to play a score without false notes: Snacked prawns and soya mousse, fried foie gras with a cream of peas and prune jam, cooked octopus five hours roasted with garlic, Valrhona chocolate sphere, guarana mousse and its white chocolate.
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