WELCOME CUISINE BIO
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Restaurant for the amateurs of home-made dishes in Paris.
First of all, there was George's Welcome Bio Whole store, the father, and his daughter Marjolaine and now their restaurant all dressed for lovers of homemade dishes, 100% organic products, piochés in the shelves of the store. The dishes are being prepared. One day it is Martine who eats us with his assiettes sauce plates, the next day it was Izumi that we rejoice with his Japanese mess of families. The two chefs often propose vegetarian - sometimes even gluten free and lactose free - but not that… In Martine's menu, for example: pumoni to green vegetables and dried tomatoes then roasted tomatoes, mozzarella and fresh oregano and finish cake raspberry, matcha and son. The most pressed - it's often full at midday - can take dishes. In the evening, it's more relaxed. The house is transformed into a wine bar with a bottle, a glass or a gluten-free beer. It also organizes monthly cooking courses, conferences and regular meetings around a product, an artist, etc.
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Ou vous devez vous servir.
Les tables face à la vitrine je déteste et pire près de la porte..
Mon plat n'avait rien de terrible..