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Beach hut offering seafood, a menu of various dishes and tapas, oysters, and meats.
For those who don't already know, Clamato is one of Bertrand Grébaut's gastronomic offspring, just a stone's throw from his award-winning elder Septime. This iodized restaurant sails between Saint-Jean-de-Luz, L'Ile-d'Yeu and Concarneau, sourcing ultra-fresh products from sustainable artisanal fishing. On the plate, thanks to the chef's talent, you'll find porcini mushrooms and abalone with hazelnut sage butter, or a ceviche of pollack and mandarin satsuma, among other delights. Oysters and seafood are also on the menu.
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Members' reviews on CLAMATO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
However - something about the food tasted off. Everything was extremely sour & the seafood tasted super fishy. We just thought that it was not the typical flavor profile we go for. Unfortunately we contracted food poisoning from one of the dishes (we believe it was the the seafood platter) that landed us in the hospital on new years eve :( The service & atmosphere were great, but be cautious & make sure you notify the wait staff if something tastes off - it can land you in the emergency room!
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La perfection du début à la fin..
L’atmosphère, les plats, les vins, l’ambiance musicale, merci encore :)