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Bistro in Paris offering oysters, seafood platters and marine treasures with all kinds of sauces.
On one side, the Paul Bert Bistro, on the other side, the Ecailler du Bistrot, its marine annex where you can sit down and enjoy iodized delicacies. It's a wave of freshness for this address that smells like the great outdoors! Oysters you want, here you go, a blue lobster to fall on the ground, a fricassee of shells with cream and coriander, a tartare of pollack, a sole meunière and spleen apples with tarragon, sumptuous seafood platters, it's a festival! So if you're looking for a bone to chew on, go on your way, at l'Ecailler we can enjoy marine treasures in all kinds of ways. And if we believe the smiles of the table neighbours, it is a wind of pleasure that the house brings.
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