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Bistro in Paris offering oysters, seafood platters and marine treasures with all kinds of sauces.
On one side, the Paul Bert Bistro, on the other side, the Ecailler du Bistrot, its marine annex where you can sit down and enjoy iodized delicacies. It's a wave of freshness for this address that smells like the great outdoors! Oysters you want, here you go, a blue lobster to fall on the ground, a fricassee of shells with cream and coriander, a tartare of pollack, a sole meunière and spleen apples with tarragon, sumptuous seafood platters, it's a festival! So if you're looking for a bone to chew on, go on your way, at l'Ecailler we can enjoy marine treasures in all kinds of ways. And if we believe the smiles of the table neighbours, it is a wind of pleasure that the house brings.
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Members' reviews on L'ÉCAILLER DU BISTROT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Même si nous avons adoré le repas, les prix sont chers par rapport à ce que nous avons goûté. Crab farcie en entrée c’était le moins préféré. Les grand plateaux à partager sont excellents !!
Sourires on/off, service minimum, aucun échange avec la clientèle. (Le repas vous a plu? A qui dois je faire goûter le vin? Etc).
Service minimum. Pose et dépose des assiettes et basta.
Impressionnant !!!
En revanche, le crabe, les crevettes grises et roses et le vin étaient bons.
Un peu plus de 120€ pour 2 sans café ni dessert… ni sourire.