Pastry shop elaborating incredibly good desserts.
Here is the guide to using VG Pastry; A victim of its success, we need to know all the wheels… Start 8 h if you want to have a chance to get chocolate breads and croissants for breakfast formulas. But if these are desserts you need, it's at 11 a. m. that you should point the tip of your nose. There is a lot of choice; The strawberry is a necessity and, word of Petit Smart, the flan is discreet but incredibly good… If you can arrive too late, be smart and book your softness by phone. Big desserts are to be ordered at least 48 hours in advance, always by phone.
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