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Restaurant in Paris serving a menu of grilled, seasonal, and vegetarian dishes.
There's no mistaking it: with a name like that, you know you're in carnivorous territory even before you step through the door. On the street side, you'll find a small butcher's shop with a host of pork products and treasures waiting to go into the oven or onto the grill. On the courtyard side, a restaurant where you can satisfy your craving for exceptional meats, potentially selected in the butcher's shop. The house offers all-you-can-eat mashed potatoes, French fries and salad. A real favourite of the Petit Futé team!
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Members' reviews on BIDOCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
173€ à : Deux entrées os à moelle, 1 bouteille de vin, 1 portion de paleron (env 200g) et une cote de bœuf de 1,1kg.
Attention à bien faire la différence entre prix boucher et prix restaurant.
Service excellent aussi
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Pour manger de la viande à Paris, autant aller dans des brasseries françaises bien connues du public, au moins on sait à quoi s’attendre.