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A vegan restaurant offering seasonal cuisine and a fine list of organic and reasoned wines, a good address in Paris.
Fanny Migeon welcomes you to her vegan restaurant, with light wood tables and blue and mustard velvet banquettes. The menu is short and seasonal, guaranteeing beautiful, textured plates. You'll enjoy gourmet dishes, where you'll discover the ingredients as you go. Pop-up dinners are regularly organized, featuring guest chefs for 4-hand menus. A special mention goes to the Liège coffee, to end the meal on a sweet note. Organic and integrated wine list, eco-table label.
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Opening time and information on THE FRIENDLY KITCHEN
Eco-friendly. FiG. Open Tuesdays from 7pm to 9:30pm; Wednesdays to Saturdays from 12pm to 1:30pm and evenings. Single menu at 57 € (evening). A la carte menu: approx. €40. Lunchtime formula: €27. Wine by the glass.
Données vérifiées par le propriétaire.
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