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Restaurant offering delicious meat and homemade fries.
He did HEC and his comrade as well. Rudy Guénaire had already tested the YFNS concept as part of an exercise before embarking on the burger road with Dalek Rathamohan, a Sri Lanka who loves cooking and eating good dishes. Their concept: not French gastronomy but quality hamburger with quality products purchased from suppliers of large chefs or small producers. The delicious meat went to the grill, the chips are made home and cut with a device that all sizes of the same size. The names of the burgers are surprising. The Return of the Cowboy is beef Le Ponclet, refined Cheddar cheddar 9 months, onion conflict, smoked breast, onion doughnut, homemade BBQ sauce. If you are rather fish you will love the culinary marriage of Fisherman and the Siren: wild cod, spinach shoots, capers and chervil sauce (except Monday because no auctions on Sundays). The burger burger (mushroom Portobello cuit, sauce YFNS, Cheddar 9 months cheddar) is called Atomic… By dessert, we fall into the classic: cheesecake and house grout; ice cream pot of Pozzetto or latte, ice cream of Pozzetto, milk jam. The decoration has one side US dinner not finished… It is just if you don't want to play the drywallers at the end of the meal…
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