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Restaurant with a bistro atmosphere and an open kitchen with small wonders.
Two sisters are in charge of this restaurant: Katia, having worked at Baratin and Mandarin in London, and Tatiana Levha, a former of Arpège and Astrance, partner of Bertrand Grébaut of Septime - what a references! They have set their sights on this area of Paris where everything happens. They have fully renovated the place, an old harbor district, and they made it a nice place with bistro atmosphere. Very favorite for the gold and mosaic black bar, the moulded ceiling and the open kitchen where you can see Tatiana and his team working with the realization of little marvels of the kind. Cuisine? Fine, fair, surprising because the chef appeals, inter alia, to its Filipino origins. For the aperitif, just simply marinated frest anchovies. As a starter, raw bonito, pepper and currants. All is said... The rest is just as beautiful with turbot, sabayon with lemon and yellow zucchini. We finish with a Paris Brest. In the dining room, Katia is very smiling and advises perfectly for the choice of the wines.
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