Restaurant in Paris serving tasty dishes, meats, poultry, cheeses, and local delicatessen.
Here, everything is good and served in a setting like no other: small rooms with rustic tables, posters and photos full of nostalgia and truths: "Stopping alcohol is dangerous for your health" or a drawing by Cabu, who was once the master of ceremonies at the famous September grape harvest. The menu, in the tradition of good living, good eating and good drinking, features farçous, tripous de Naucelle, Aubrac beef, chou farci de Saint-Cyprien, entrecôte with blue cheese sauce and other charcuterie from Aveyron and Cantal.
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Members' reviews on BISTROT MÉLAC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
accueil et copieux. On y revient !
Tout est parfait...
Didier et Denise sont des amours et à l'écoute de nos envies.
Des aveyronnais... des vrais.
Ca fait plaisir.
Envie d'un plat typique pas d'hésitation. Foncez !!!!
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Le vin est bon et le cadre agréable.
Les plats du jour sont bons.