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A trendy bar with wooden tables and naked bulbs offering original cocktails in Paris.
At Martin's place there is drinking and eating, but careful in the common sense. The boss is Loïc Martin, a former server of the Passage, who took his flight in 2014. He made the hotel a rather trendy bar, but not an eye. He's giving the tone with his barrel barrel, his wooden tables and the naked bulbs that might ask for a supper. We're in the archetype of the bistro! We come mainly for the original cocktails and sometimes surprising ones that are accompanied by mouthpieces to share: Catalan whip, fried topinambours and pecorino, molded mussels, chicken pie and leeks, coing, meringue and cream… Inspired tapas that will make every hungry party happy.
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