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Pocket restaurant in Paris serving good products, Spanish cold cuts or Italian cheeses.
Camille Fourmont feels very comfortable despite the small 28 m² of its dining cellar, so she juggles with the canons to make you discover some treasures of natural wines, the whole accompanied by good products. It must be said that the lady has worked at Inaki Aizpitarte before opening her pocket bar. Inside, we accompany her reference of all kinds of snacks, pâté for one day, and the day after; delicious Spanish charcuterie or Italian cheeses chosen with talent. The place, an old dairy everything in the way of the subway and subway tiles, is in a more charming way, it helps relax the atmosphere that often is a little cold…
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