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Restaurant in Paris offering a fine and original cuisine, rabbit and fruit-based desserts.
The industrial decoration in bricks and metal beams indicates this very lively place. We could have lunch here a few years ago, now we can only have dinner. The cuisine is meticulous, sometimes original, often fine. On the evening of our visit, the rabbit with mustard was perfect, as were the desserts, often fruit-based. There are still a few downsides: first the noise, but after all, we are at a restaurant. A word also about the service: here, no way to dispute, or to ask for anything that would not be in the exact line of the service. We will say that this is the price of success: sometimes we allow ourselves to be haughty here.
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Tout est bossé, parisien certes mais vraiment, vraiment chouette. Bravo