Results French cuisine restaurant Paris

LE CHATEAUBRIAND

French cuisine €€€
4.1/5
37 review
Closed - Open to 12h15 Opening hours

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129, avenue Parmentier, 75011Paris, France
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2024
Recommended
2024

Bistro in Paris offering a tasting menu of 5 appetizers, original cuisine and well thought out dishes.

Finding a table in this very traditional looking bistro is not easy since reservations are made 1 month in advance, reservations for the first service are made only 14 days in advance and the second service from 9:30pm. Yes, but once you're settled in, you don't regret your surprise tasting menu at €75, created by the brilliant Inaki Aizpitarte, chef and owner of the place. This self-taught man is in perpetual creation and his totally unbridled imagination treats every day the blessed who have managed to slip into his "castle". Under his nonchalant looks, this genius of the kitchen makes his room vibrate every evening with well thought-out dishes, full of mischief, relayed by a very sexy mixed team although a little bit fast, who praises like no one else the master's cuisine. The tasting menu service consists of 5 appetizers, 1 starter, 1 fish dish, 1 meat dish and 2 desserts. Inaki's cuisine is so original that words and descriptions of the dishes are not enough. You have to live this experience at least once in your life. We complete with some crus of rather daring natural wines.

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Members' reviews on LE CHATEAUBRIAND

4.1/5
37 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2022
Repas remarquable ! Dommage qu'il n'y ait qu'un seul menu sans possibilité de choix Mais nous avons apprécié le niveau gastronomique Seule autre remarque critique :les chaises pourraient être un peu plus confortables!
Visited in january 2022
Excellente cuisine, adultes et adolescents ont adoré
Service un petit peu rapide mais très agréable
Accompagnement mets et vin assez bien
Restaurant vraiment surprenant que nous recommanderons vivement
Visited in january 2022
Associations de saveurs qui me fonctionnent pas toujours très bien (endives/pamplemousse - ravioles de blettes par exemple).
Cuissons respectées mais le tout manque cruellement de goût.
J’ai trop de fois usé du sel et du poivre…
Visited in january 2022
Déçu.
Suis venu de nombreuses fois,
La cuisine ne me semblait pas dégager grand chose ce soir
Un cuisine assez tournée vers elle même, triste un peu
Visited in january 2022
Des partis pris qui se veulent branchés mais qui ne sont là que pour faire des économies de bout de chandelle : exemple : « jus de ceviché » en amuse bouche où il n’y avait donc que la marinade ?! On n’a pas compris… et c’était pareil tout le reste du repas. Surfait comme son voisin le Dauphin (même proprio). A fuir

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