Results French cuisine restaurant Paris

LA BARAQUE

French cuisine €€
4.7/5
27 review
Closed - Open to 18h00 Opening hours

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102, rue de Charonne, 75011Paris, France
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2024
Recommended
2024

Address in Paris proposing a simple but effective kitchen, desserts made house.

If you don't like overloaded settings, you're at the wrong address here. Oak library, vertiginous ceilings, moldings and rechampis, the place is great and collects golden frames, fabrics, tapestries and paintings. A rather tasteful baroque setting where sublime pink armchairs, Art Deco chairs and red velvet benches welcome you so that you can enjoy food. On the program: simple but effective cuisine with prawn spring rolls, cod roasted with lemon confit and olives and a rib of beef with béarnaise sauce. You can end with a sweet treat of the house: pineapple minestrone and its Tagada strawberry syrup, nutella-bananas crumble, panna cotta with vanilla and Carambar mousse… It is not the finest, but it works. In addition, La Baraque has had an excellent idea so that these new calories don't become too heavy on the stomach or moral: a club in the basement!

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Members' reviews on LA BARAQUE

4.7/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2024
Bon concept de restaurant+boîte pour un anniversaire. Le repas était copieux et de qualité (sauf le vin qui pourrait être mieux) puis migration vers la partie boîte avec une bonne ambiance, de bons sons. Des cocktails généreux ce qui est assez rare. On a passé un super moment.
Je recommande
Visited in february 2024
J'y ai passé un très bon moment, personnel classe comme j'aime et clientèle respectueuse et discrète
Visited in february 2024
Lieu sympathique ,je n'y ai pas mangé mais l'ambiance en milieu de soirée fût vraiment pas mal
Visited in january 2024
Arrivé pour le club à minuit.
Ambiance sympa , intimiste, et simple.
On y a passé un très bon moment avec ma compagne.
Merciii
Visited in january 2024
Je recommande

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