Results French cuisine restaurant Paris

LE CHARDENOUX

French cuisine €€
3.9/5
32 review
Closed - Open to 12h00 Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
1, rue Jules-Vallès, 75011Paris, France
Show on map
2024
Recommended
2024

Good address in Paris serving mussels, langoustine ravioli, an organic beef burger, and quality food.

This Chardenoux, with its stunning decor, is one of those good neighbourhood addresses whose business card you keep in your wallet for those evenings when the fridge runs low. The cuisine is as elegant and refined as the place itself. Here, you'll be lulled by iodised flavours, with a menu essentially devoted to fish. On the plate, this translates into crispy spicy prawns, langoustine ravioli, cod confit and, for meat lovers, cheeseburger and beef chuck.

Did you know? This review was written by our professional authors.


Organize your trip with our partners Paris
Transportation
Accommodation & stays
Services / On site

Members' reviews on LE CHARDENOUX

3.9/5
32 reviews
Send a reply
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
You eat well there. The food is very good. Although nice, the setting is nice, although small (the tables are very tight). Recommended for lunch.
Restaurant 21 tried for lunch.
Then it was well 1st and last time I will set foot on it!
On the level of the equipment terrace and welcome by the waiters, nothing to say; on the other hand my lunch was completely spoiled (which is to say it!) by manager which was constantly on the back of the waiters that as a result the us share their stress and their irritation.
On the disappointing level of the dish... also... the foie gras terrine is limited in a fine slice (19th!), the mini gratin Dauphinois had the taste of burnt, however cooking grenadine was perfect.
I did not dare not tried the dessert, profiteroles elegant tiny!
I prefer a simple and affordable with a cuisine that is trendy minimalist and expensive who more!
And I still under the shock of the noxious atmosphere in the team between the waiters and manager it!

Find unique Stay Offers with our Partners

Send a reply