LE REPAIRE DE CARTOUCHE
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Chic restaurant with a new slate bar serves an aperitif with a homemade terrine.
Lair of Cartouche has made new skin. It is still in the country style but this time more chic with light bulbs, beautiful mirrors and a beautiful development of the old frescoes of Cartridges. But what strikes the most is the new slate bar where all the amateurs encanaillent with a drink accompanied by a home bowl. As everyone knows, Rodolphe Paquin, the chief and master of the places, is the king of the bowl. It actually makes a little book of revenue… We do not know which choice between pig bowl with apples and calva, gravy from lamb to figs, duck bowl to pistachios… At the stroke we taste his last creation: campagne campagne smoke in hay. To fall. In the new roasting rotisserie of large farmers dorent the pill before arriving on our plate with good home fries. You can also enjoy a pâté hashed and vinaigre au with vinegar or candied garlic pods. Do not deprive yourself of wine because the chef's cellar is one of the most beautiful and sublime of the Capital. Finally, if you are amateurs of game, Le Lair is the address with a large A on Paris.
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Members' reviews on LE REPAIRE DE CARTOUCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Pâté en croute immangeable et visiblement j'avais tort. Il était passé, il avait un sérieux goût de pas normal, il avait un problème. Il eut été dangereux de le finir.
Poisson avec arrêtes : beaucoup d'arrêtes …
Lièvre à la royale grossier et difficile à terminer (on l'a pas fait d'ailleurs).
Dinde trop cuite et pour 48€ on s'attend à un peu plus de raffinement. Des legumes travaillés et pas une simple purée.
Service grossier et patron pas prêt à se remettre en question.
beaucoup trop cher pour ce que c'est et de toute façon ça n'est pas bon.
Bref à fuire
Bref , rien à ajouter si ce n’est qu’il faut expérimenter cet endroit d’urgence .