LE REPAIRE DE CARTOUCHE
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Chic restaurant with a new slate bar serves an aperitif with a homemade terrine.
Lair of Cartouche has made new skin. It is still in the country style but this time more chic with light bulbs, beautiful mirrors and a beautiful development of the old frescoes of Cartridges. But what strikes the most is the new slate bar where all the amateurs encanaillent with a drink accompanied by a home bowl. As everyone knows, Rodolphe Paquin, the chief and master of the places, is the king of the bowl. It actually makes a little book of revenue… We do not know which choice between pig bowl with apples and calva, gravy from lamb to figs, duck bowl to pistachios… At the stroke we taste his last creation: campagne campagne smoke in hay. To fall. In the new roasting rotisserie of large farmers dorent the pill before arriving on our plate with good home fries. You can also enjoy a pâté hashed and vinaigre au with vinegar or candied garlic pods. Do not deprive yourself of wine because the chef's cellar is one of the most beautiful and sublime of the Capital. Finally, if you are amateurs of game, Le Lair is the address with a large A on Paris.
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Members' reviews on LE REPAIRE DE CARTOUCHE
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La cuisine..Elle date et aurait besoin comme le restaurant de retrouver l'imagination creative..tout cela date mais la note Elle,est bien la...240 euros pour 3 couverts,
(Dont 2 bouteilles du Vin le moins Cher a 40 euros chacune),
Mauvaise experience,a ne pas renouveller.