Go there and contact
Argentinean gourmet restaurant in Paris offering Argentinean and other dishes with a Japanese touch
The former Pulperia, a gourmet Argentinian restaurant whose chef was Fernando de Tomaso, has just changed its owner. It is his assistant, chef Nobuyuki Akishige, who has just taken over the establishment. His cuisine does not deal with Argentinian dishes of his predecessor, he offers another cooking style which respect primarily the products with a seasoning and a presentation highlights them perfectly. The presentation of the plates is elegant and minimalist, with an obvious Japanese touch highlighting the Japanese origins of the chef. During our passage, we began with an original appetizer, a half-dried grouse, safranate potato, clementine, cocoa before continuing on a foie gras tart with gingerbread, grape coulis with mustard, half-dried muscat. As for main course, the langoustine à la plancha, chanterelle, new potatoes, emulsion of rosemary was a great success, as was the Challans duck, beet, pistachio cream, eggplant caviar, cedar fricassée. As for dessert, tea jelly with jasmine, white chocolate cream, black pepper, mango sorbet is a delight. In short, we loved this new establishment very much which is already a safe value!
Did you know? This review was written by our professional authors.
Members' reviews on AUTOMNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Merci d'avoir pris le temps de partager votre expérience au restaurant et pour votre engouement. Nous sommes heureux que vous y ayez passé un agréable moment et y ayez apprécié tant notre cuisine que notre service et le choix des vins en accord avec les mets que vous avez sélectionnés.
Avec l'espoir de vous recevoir de nouveau prochainement,
L'équipe d'Automne
Merci pour votre enthousiasme et d'avoir partagé votre expérience au restaurant.
Avec l'espoir de vous accueillir de nouveau prochainement,
L'équipe d'Automne
Nous y sommes allés avec 8 personnes et aucun d'entre nous n'a été émerveillé par leur nourriture
Le service est standard et bienvenu
Prix bon marché par rapport à d'autres michelin 1 étoile