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Bistro with terrace in Paris preparing brasserie dishes, meats, a menu of salads and poultry.
With Julien, one more artist in the rue de la Roquette where you can sit at a table at any time of the day, which is an advantage. A bistro room and a nice little terrace. And the bistro plate as well? Yes, with a few variations to make it a little more original. Brasserie dishes, beef rib steak with grilled Charlotte potatoes, aligot sausage, fresh ravioli. We finish with a brioche of French toast caramel with salted butter. The menu also features a few salads such as l'Artiste's with a mix of salads, fried potatoes, gizzards from the "Manoir d'Alexandre", foie gras on toast, candied tomatoes, cucumber, tomato, walnuts and very copious Aveyron boards.
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