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Address in Paris offering a gastronomic tapas menu, meats, a cheese board and desserts.
Jeroboam will say what it means: Here you can enjoy wines and especially organic and natural wines with over 350 references and a dozen wines with glass. And so that the glasses feel less alone, Jessica, of Polish origin, has created a menu of gastronomic tapas prepared by the kitchen. We can be satisfied with a box of sardines from the Point of Penmarch accompanied by Thierry Breton bread, but it would be a shame not to taste the caramelated pork chest, the cevich of black mulet or the calaki of veal accompanied by ricotta at basil and a crumble at parmesa. year. Dessert, because there are also desserts, a pears of pears at Lunari Sicily or chocolate ganache, olives Sicily and sorbet lemon from the "Tropical". For board members to share, a board of refined cheeses from Beaufils House or an Iberian shoulder board Bellota. That the good…
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Members' reviews on JEROBOAM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La formatrice, vigneronne, était vraiment super. Nous avons appris beaucoup de choses et la formation était chouette.
Notre déception concerne les vins servis pour nous apprendre à déguster. Sans attendre de boire des grands vins, nous avons eu plaisir à la dégustation d'un seul : le dernier.
L'impression qui nous reste est une "économie" dans la qualité des vins.
Nous étions environ 20 apprentis (environ 1700 € de chiffre d'affaire donc), 7 vins ont été servis. A raison d'un prix d'achat de 5 € de plus la bouteille, soit 35 € au total, il est fort probable que la qualité aurait été supérieure.
Vraiment dommage
Merci encore pour ce bon moment