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Address in Paris offering a gastronomic tapas menu, meats, a cheese board and desserts.
Jeroboam will say what it means: Here you can enjoy wines and especially organic and natural wines with over 350 references and a dozen wines with glass. And so that the glasses feel less alone, Jessica, of Polish origin, has created a menu of gastronomic tapas prepared by the kitchen. We can be satisfied with a box of sardines from the Point of Penmarch accompanied by Thierry Breton bread, but it would be a shame not to taste the caramelated pork chest, the cevich of black mulet or the calaki of veal accompanied by ricotta at basil and a crumble at parmesa. year. Dessert, because there are also desserts, a pears of pears at Lunari Sicily or chocolate ganache, olives Sicily and sorbet lemon from the "Tropical". For board members to share, a board of refined cheeses from Beaufils House or an Iberian shoulder board Bellota. That the good…
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