Results Bistro and brasserie Paris

CHEZ PAUL

Bistrot – Brasserie €€
4.1/5
27 review
Open - Close at 00h30 Opening hours

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Carte de l'emplacement de l'établissement
13, rue de Charonne, 75011Paris, France
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Parking Q-Park at 452 meters
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2024
Recommended
2024

Parisian address offering bistro-style cuisine, grilled meats and homemade desserts.

It was in another time what we called three. They sold lemonade and charcoal in a realistic song atmosphere and a very family spirit. The late 40 s, Mr. Paul and Mr. Paul resumed the case and retained some stigmates of the past, particularly the telephone booth. Daniel Karrenbauer, in turn, continues this tradition. The room is classic: in bottom tile and a large counter on which a telephone with an orange dial phone of the 70 s, in high floors on the ground, benches and chairs in moleskine, table nappées of white fabric. The walls of the old posters and photos. The kitchen is fine in decor, very bistrotière: hyacinth to bacon cubes, poached egg, Tiède black pudding, cresson grout, foie gras, St Antoine's temptation, foot, snout, ear and cutlettes pig queue (a marvel when you love everything in the pig!) and to finish the charlotte pink biscuits of Reims, the English cream. Everything is made home even the desserts.

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4.1/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
Loved our experience at Chez Paul and especially appreciated the kindness and suggestions of our server.
Visited in march 2024
Maybe my worst meal in Paris in 50 years.. the only saving grace was the waitress who was friendly and humorous. I ordered leeks as a starter and they were like leather. Main course was a pasta with chicken that at best was What you'd get at in a can.
Visited in march 2024
Todo muy rico, buenas porciones y personal amable, sin duda regresaremos
Visited in march 2024
Always reliable service and great, unpretentious food for a good price.
Visited in march 2024
La meilleure cantine de Paris

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