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Parisian address offering bistro-style cuisine, grilled meats and homemade desserts.
It was in another time what we called three. They sold lemonade and charcoal in a realistic song atmosphere and a very family spirit. The late 40 s, Mr. Paul and Mr. Paul resumed the case and retained some stigmates of the past, particularly the telephone booth. Daniel Karrenbauer, in turn, continues this tradition. The room is classic: in bottom tile and a large counter on which a telephone with an orange dial phone of the 70 s, in high floors on the ground, benches and chairs in moleskine, table nappées of white fabric. The walls of the old posters and photos. The kitchen is fine in decor, very bistrotière: hyacinth to bacon cubes, poached egg, Tiède black pudding, cresson grout, foie gras, St Antoine's temptation, foot, snout, ear and cutlettes pig queue (a marvel when you love everything in the pig!) and to finish the charlotte pink biscuits of Reims, the English cream. Everything is made home even the desserts.
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Members' reviews on CHEZ PAUL
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Les "must" de la cuisine française, au fil des saisons...les portions généreuses et l accueil
topissime ..courtois et bienveillant!
On se sent chez soi, ok y a des touristes mais le charme reste intact...ce qui est rare!
Je recommande +++