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Bistro-brasserie-restaurant preparing a family kitchen, burgers with all flavours, a piece of butcher.
These Aveyronnais, equally passionate about their region and their profession, have dressed up their restaurant in the style of the 1980s. The cuisine is home-style, simple and good-humoured. In addition to the dozen or so burgers and bagels, you can choose from a wide range of tastes and flavours, including the 400g entrecôte, the AAAAA andouillette, and several salads, including the tandoori. Happy hours, from 4pm to 9pm, allow you to enjoy good beers in a young, cosmopolitan atmosphere. Don't hesitate to go for brunch on Sundays.
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Plus qu'un bar/restaurant c'est un grand cercle d'amis