Brasserie with a typical atmosphere where you can eat very well 24 hours a day with a cuisine from Auvergne.
Everyone knows the place first and foremost for its opening hours, because Le Rey has its own special feature: it stays open very, very late, so you can dine here day and night. The result is a rich and generous gastronomy. In this typical brasserie atmosphere, with its red armchairs and dedicated restaurant area clearly separated from the bar (where night owls meet in a sometimes disconcerting post-festive atmosphere!), it has to be said: yes, you can eat here day and night, but above all, you can eat very well!
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